Cream Of Potato Soup...

let's make it...

it's super simple and I guarantee you will love it.

It's perfect for any day, but a cold winter day works best!

~ Ingredients ~

~ Recipe ~

Fry 6 strips of bacon in your favorite soup pot.

Remove bacon to paper towel lined plate and 

saute' one large diced sweet onion in some or all of the bacon grease,

depending on how much you get, just eyeball it.

Dice 5 or so potatoes like this, enough to make 4 cups.

Add potatoes to onion and enough water to just cover the potatoes.

Once the water begins to boil, cook for 7 minutes.

Add cream of mushroom soup, cream of celery soup and a pint of heavy cream.

The recipe calls for milk but I like the cream better.

Warm through.

Serve topped with crumbled bacon and we like scallions, for color and taste.

Enjoy!