Whenever I need a little inspiration, I always turn to Pinterest!
Here are a few appetizers for the big game.
My Patrick Mahomes & the KC Chiefs
won the AFC Championship and are headed to the Super Bowl!
Toasted slices of french bread,
a spread of cream cheese, seasoned to your liking...
topped with a slice of fresh mozzarella, prosciutto and fresh dill.
I make something very similar...
My recipe calls for 1 cup of sour cream and 1 cup of mayonnaise.
Everything else is the same.
whether you are serving a crowd or not.
I made this twice and it's awesome...
I just used pillsbury regular, premade dinner rolls.
12 Frozen Dinner Roll Dough Balls
- 1/2 Cup Grated Parmesan Cheese
- 1/2 Cup Grated Romano Cheese
- 1/2 Cup Shredded Mozzarella Cheese
- 1/4 Cup Sour Cream
- 1 14 oz Can (1 1/2 Cups) Artichoke Hearts - Drained and chopped
- 3/4 Cup Frozen Chopped Spinach - Thawed and drained of excess water
- 2 Cloves Garlic - chopped
- 1 tsp Basil
- Olive Oil
Coat a 10 inch oven-safe skillet with olive oil.
Place the Dinner Roll Dough Balls in a ring around the skillet.
Cover and let rise until thawed and doubled in size.
In a medium bowl,
combine Cream Cheese, Parmesan, Romano,
Mozzarella, Sour Cream, Artichokes, Spinach, Garlic and Basil.
Once dough has thawed, uncover and scoop the dip into the center of the skillet.
Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
I started this hat yesterday.
no instructions are necessary.
this is "one little project" I would like to try.
The pattern can be found here.