Christmas Crack

Have you ever made Christmas Crack?

Only a few ingredients, simple to make and very delicious.

With just 4 ingredients it is crispy, chocolatey and highly addictive.

Ingredients

1 cup of butter, salted or unsalted, I used salted

1 cup of brown sugar, light or dark, I used light

40 saltine crackers (1 sleeve) 

1 package of milk chocolate chips

- Plus whatever toppings you like -

Be sure to spray your foil with Pam before adding your crackers.

Spray it well!

 

I mixed it up, using Salinees, Ritz and Pretzels, you can just use your imagination here.

Melt brown sugar and butter...

you are making caramel, make sure it comes to a rolling boil.

Cook it for exactly 5 minutes, stirring the entire time, some recipes say not to stir it,

I stir it the entire time.

Quickly spread it over the crackers and pretzels.

Bake at 350 degrees for 5 minutes.

Remove from the oven,

immediately sprinkle with chocolate chips, 

wait about 2 minutes, when they become warm and shiney, spread with a knife.

Add whatever toppings you like...and if you NEED to taste it because you are unable to wait,

break off a corner like I did here.

Pretzels, so yummy!

The hubs liked the pretzels the best!

I used nuts, nonpareils and sanding sugar, spreading it in seperate sections.

Break it up and it will look like this.

I store mine in an airtight container in the refrigerator.