When it comes to tomatoes, there are a lot of options at the farmers markets right now...
Finding tomato recipes for these babies, means spending a lot of time on Pinterest and Google.
I could make sauce, my friend Liz suggested that, but we do not eat a lot of red sauce,
and I do not know how to can.
We have eaten a lot of BLT Sandwiches, Cucumber and Tomato Salads,
Tomato Sandwiches and Tomato Slices with salt.
They are so good this year, I have never grown better tasting tomatoes before now.
I found this recipe on Pinterest...
the ingredients are simple,
the recipe calls for pepperoni, I omitted that.
Preheat oven to 360 degrees.
place them on to a cookie sheet lined with parchment paper.
On each square, arrange a tomato slice, basil, salt, pepper
Fold to opposite corners to form little boats.
Refrigerate for 15 minutes before baking in 360 degree oven
for 15 - 20 minutes,
until cheese is melted and pastry is puffed and golden.
Cooking with love provides food for the soul!
17 comments:
It sure does. These looks delicious, Debbie. We are having a get-together soon. These will make the menu! Thank you for sharing.
These puffs look delicious, my mouth is watering now!
Hello, Debbie
The tomato puffs look yummy, you found a great recipe. Have a happy day and week ahead.
Oh wow, those puffs look very delicious! It would be hard to stop at one, two or three if I made them!! Saving recipe for when we use the oven again in November :)
betty
Oh my those puffs are a winner for sure.....
We have the roma style tomatoes this year, and we are getting a lot of them too, I need to sit down and figure out what to do with them :) Your dish looks like it turned out great!
Debbie those puffs look amazing!!---great job! I love love love BLTs!! Have you tried a tomato pie recipe yet?
Those little treats look so good. Make my mouth water.
Oh my word, so many homegrown tomatoes and I love tomatoes. Maybe you could give us a tutorial :) I am going to make this wonderful looking recipe. Thanks Debbie!
Looks good! We're headed for a Mennonite market tomorrow and things like salsa, relish, pickled beets and more are all in the cards.
Great recipe! I might add a little mozzarella cheese to the mix... love the combination of tomato, basil, and mozzarella!
Ooh, that looks pretty yummy! I make my own tomato sauce and pasta. I wish I could can sauce during the summer when the fruit is fresh, but I don't know what the pH is. We use tomatoes in marinara, pizza sauce, chili, meat loaf. If I had a bumper crop, I might have to look into just canning the tomatoes, but they are so delicious fresh!
I love that recipe! Thank you! Your tomatoes look beautiful! They showed off since they knew you would make them famous with your photography skills!
I love homegrown tomatoes and these look so fresh and juicy!
Those little treats are making me drool!
Those tomatoes look delicious.
I usually eat green tomatoes. In summer they are my favorite dish.
Your garden is doing quite well! I'm a big fan of tomatoes. Sometimes I just slice one up and add a bit of salt and pepper.
Home grown tomatoes are so good!
I do like the look of those Pepperoni Basil Tomato Puffs.
All the best Jan
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