Hallelujah...the dead heat of the summer has passed and the cool weather has finally arrived.
Thursday was so beautiful, a perfect 10 by those number standards.
Weather like this just makes you feel good, happy to be outside!
It goes together so quickly and is one of the yummiest dishes I make.
I follow this recipe, almost exactly.
I start with a, not included, diced sweet onion, well, because you just have too.
I do not add the flour so there is no need for all of that salty pasta water,
I just add a little pasta water at the end...I don't add the mozzarella cheese either.
It looks dry in the picture but its not!
I garnished it with fresh basil from my garden, it has been so good and I have so much.
They offer 3 choices each month for the new book and the club members vote.
This was one of the choices, the book I voted for and the one I am so excited to read.
It was in at the library, I love that I have a library card and feel weirdly special when I go in.
Can anyone relate?!
This is one side, the other side bloomed first and is now a real eye sore and needs tending to.
I will miss this so much when the weather changes.
We are going to the
today, I am pretty excited.