I read about this restaurant on-line,
the reviews said that the restaurant had the best fried chicken in the state.
I said "let's go"!
Housed in a former bank in down town Asbury Park,
it's a really cool and super relaxed space,
with an art deco decor and lot's of beautiful natural light.
It was very crowded for brunch,
I snapped this picture just prior to these 2 tables being seated.
This pretty piece hangs from the open, natural ceiling!
In the back is the old vault from the bank and a private seating area inside the vault.
Free Beignets with Sunday Brunch...they were warm and delicious.
We each had the Fried Chicken and it did not disappoint.
It was juicy and packed with flavor, drizzled with honey table side.
It was served with bacon and a biscuit as we went for brunch.
We ordered a side of Macaroni and Cheese and it was delicious.
The restaurant does have a full bar,
we do not drink but it seemed everyone else enjoyed their beverages.
This is the area, back by the old vault.
I am looking forward to our return visit!