The weather girl said it was going to rain yesterday...
and guess what, it did.
And I was so prepared, nowhere to go and not too much to do...
I had a half of a rotisserie chicken in the frig, that's a score, that spells a big pot of
I usually make this in the crock pot but I got a late start,
so I made it in my big cast iron Rachel Ray Pot.
The ingredients...
plus the noodles, the best part.
I just soften the vegetables, sweet onion, celery and carrots in extra virgin olive oil...
I always use the top, leafy parts of the celery, there is a lot of flavor in those.
I always use the top, leafy parts of the celery, there is a lot of flavor in those.
I season each time I add a layer.
Garlic, rosemary and thyme...
chicken stock and 2 bay leaves.
I simmered this for about 2 hours, before adding the cooked, diced, left over rotisserie chicken.
I simmered this for about 2 hours, before adding the cooked, diced, left over rotisserie chicken.
the hubs likes burgundy.
We love french bread with this but saltines or oyster crackers are also good.
The recipe is here, I don't add celery seeds or sage.
YuM, this is really good!!
We love french bread with this but saltines or oyster crackers are also good.
The recipe is here, I don't add celery seeds or sage.
YuM, this is really good!!
28 comments:
mmmmmmmmmmmmmmmmmmmm
thats'a meal
Hello, your soup looks delicious. You lined up your vegetables in a pretty colorful way. I am a big fan of soup, just wish my hubby liked it just as much. It is really cold here this morning, but supposed to warm up later in the week. Happy Tuesday, enjoy your day!
Looks great and glad you shared the recipe.
Mmmmm.... there is nothing quite as comforting as soup on a rainy, cold day.
Hugs to you, dear Debbie!
Oh my....that looks yummy! Yep, the days are getting cooler here too. High today will be 70 and I love it! Thanks for the recipe. Might have to try this.
I love soup. Debbie, your soup looks delicious.
I need to cook it. Thank you very much for the recipe.
Greetings from sunny Poland.
Lucja
Well YUM, it looks so good, Debbie!
Going to be cooler here also, not more than 73 (or so they say). :)
xoxo
Oh mercy, anyone would "lust for" chicken soup, after seeing/reading this post!!!!!!!!!
And I like it, so I am really "lusting"!!!!!!!!
And your kitchen must have smelled sooooo goooood tooooo! Nothing like a hearty soup, for cooler, rainy weather. :-)
and again, your staged ingredients photos, could be used in one of those home magazines!!!!
Just love the look of the vegetables ...
Can taste the soup from here!
All the best Jan
It looks delicious! I smiled at the purple soup mug.
That looks so good.
MMMMMJAMMIE! Lekker!
So perfect for this weather, Debbie!
It was a balmy 27 degrees on my walk this morning. Brrrrrr.
Thank you for sharing!
xo.
That looks delicious!
There is nothing lije a mug/bowl of chicken soup on a cold, damp day.
This looks so good. Expecting frost tonight....I need some hot soup!
Looks like very healthy soup!
My hubby just bought some soup from a can when we went to the store the other day, wanted to be ready for those times that it got cool out. I do make some soup but they are for work I guess.
Oh, my! This looks so good! I use the leafy part of celery too. At last I can say - it's chilly in Texas! We leave for the ranch in the morning and I hope we have some soup weather days while we are down there!
Oh that sure looks delicious!! I'm making chili tomorrow!
Oh yummmmm ..... Could not have been a more delicious post to read ... -- unless you could figure out how to add the aroma. Or e-mailed me a mugful. Rotisserie chickens are the best deal going when cooking for two aren't they?
It looks so good that I can almost smell it from here. I do love a good Chicken Noodle soup. thanks for the tutorial and recipe. Loved the colors of your cups! Hugs~
Goodness that not only looks delicious it's good for you! Oh honey guess what's for dinner tonight? Or possibly tomorrow!
Yum, Yum, Yum!!
I wasn't even hungry, until .... ;)
I wasn't even hungry, until .... ;)
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