Thursday, October 24, 2013

S'more Cups

From Pinterest
 
S'more Cups
 
7 whole graham crackers (1 cup finely crushed)
1/4 cup powdered sugar
6 tablespoons butter, melted
4 bars (1.55 oz each) milk chocolate candy, divided
12 large marshmallows
 
Mix the graham crackers & powdered sugar,

melt the good stuff...
 
then combine with the other good stuff.
 
I used the "other" side of my mushroom cleaner,
to pack that yummy stuff in to the muffin cups.
Bake at 350 degrees for 4-5 minutes.
 
Cut your marshmallows in half,
(I should have used a whole marshmallow)
 
Break two of the candy bars into rectangles.
Place one rectangle into each cup,
and top with a marshmallow.
Return to oven for 1-2 minutes.

Cool completely...
I had a lot of trouble getting them out of the muffin pan,
they didn't stick, they just fell apart.
I drizzled melted chocolate on top.
 
Here's the printable version...
 
Preheat oven to 350 degrees F. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar, and butter in a small bowl.
Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.

Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are slightly softened. Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.

Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set. Makes 24 cups.

These were very yummy!!
What fun treats have you guys been baking up??
 
oohhhh and fyi, S'mores are on the
Autumn Bucket List, so, that's a check!!
 

24 comments:

  1. lordy, my teeth hurt all the way from texas!

    no treat-making here!

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  2. That's a whole lot of sweetness. I'm baking my famous 'apple crisp'. Recipe will be my next blog. Happy Thursday!!1

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  3. They look yummy!! Now, I'll have to make them!!

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  4. MMMMMMMMMMM.....MMMMMMMMM.... GOOD! I will have to try these! Thanks for the photos Debbie, I am one of those cooks that loves when there are photos to follow! I also love recipes that can be made from pantry items. When you love way out in the boonies, that becomes necessary! Yummy goodness with a cold glass of milk!

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  5. They look very yummy!
    Greetings, RW & SK

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  6. What if I don't have a mushroom scrubber? ;)

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  7. What do you mean "These were so yummy"? I was on my way over now I feel like I have to make some of these delicious treats because you have left me "high and dry" as my Grandma used to say. Yummy is right:) Hug B

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  8. Those look yummy--nothing better than a s'more--in any form. Have a great weekend. Mickie :)

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  9. Oh ya I am gonna have to make some of those , and I know I will want smore and smore !

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  10. Oh, my, these look delicious! The melted chocolate made me drool. :-)

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  11. i'll take 2 please. it is dessert time here. ( :

    i will be writing this down for sure. thanks!

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  12. Oh Debbie this would be perfect for a classroom treat! Thanks for sharing. Hugs! onnie

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  13. These look yummy but I just don't make things like that. I would eat them all and I'm not suppose to have sugary treats.

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  14. WHAT??!!?? Make my cravings STOP!!!

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  15. Those look SO yummy! I am absolutely obsessed with s'mores! Have you tried S'more Crack Dip http://www.bakeaholicmama.com/2013/01/smore-crack-dip.html and S'more Bars http://crepesofwrath.net/2008/08/21/smore-cookie-bars/ ? Both are a definite must!

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  16. Oh yum, those look so good. Thanks for the recipe Debbie and have a great weekend :)

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  17. OMG! I'm glad I don't like marshmallows. Those look so good.

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  18. Oh does this look so good; yes indeed. It is one to try.
    Thanks for sharing and blessings!

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