We didn't celebrate Valentine's Day on Sunday...
I was feeling a little sad about that so I decided to make dinner a little special on Monday.
I made Spaghetti and Stuffed Meatballs with Garlic Bread.
I cooked this simple sauce all day in the slow cooker,
* Sauce Recipe *
along with meatballs, stuffed with mozzarella cheese.
I did not use a recipe for the meatballs.
I used one pound of ground chuck from the butcher,
I grated the onion and garlic and added olive oil because I did not have any milk.
Fresh basil, a bit of Italian seasonings, two eggs and seasoned breadcrumbs.
Making a "dent" in the meatball provides a great way to stuff them with the fresh mozzarella
I had picked up at the butcher.
They make it there.
I did not precook them, they cooked in the sauce all day and were especially delicious.
We ate about half of the meatballs on Monday...
Tuesday I made open faced Meatball Parmesan Sandwiches...
day two was way better and a lot easier!!