Tuesday, February 23, 2016

Pigs In A Blanket

This recipe came from Facebook,
looked easy enough and combines breakfast sausage with french toast.

The ingredient line-up...

Eggs, milk, cinnamon, sugar, nutmeg...
like you would if you were making french toast!

White bread, off those crusts.

I cooked the links in the oven, try not to notice all that grease.

Flatten the bread with your hands...
then forget to take a "rolling up picture"...
but yeah, one sausage, one piece of bread, roll it up, and dunk into egg mixture.

Into the skillet, with lot's of butter...
I turned them four times so each side would be browned and crisp.

Sprinkle with cinnamon and sugar and serve with warm syrup.

These were very good but the sausage flavor overpowered the french toast flavor.
Still they were good and super easy!!

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  1. Good morning, these look yummy Debbie. Sorry, I already ate my shredded wheat cereal. I will definitely try this recipe someday.
    Happy Tuesday, enjoy your day!

  2. Yes, this looks easy enough and I know I will love it.

  3. Absolutely delish! I'll have to try this sometime.
    You make the best food, and I love food. :)


  4. Oh. My. Goodness. I can almost tastes the sweet and savory melding together now. Thank you for sharing!

  5. Oh this recipe looks scrumptious. I must try it! Hugs~

  6. hmmm. not sure i'd like this combo. usually don't like meat with sweet. :)

  7. I think that looks so yummy! I think this is a recipe keeper. You are such a great cook Debbie!

  8. OMG! That looks delicious! I'm definitely going to make those pigs in a blanket this weekend!

  9. Oh Debbie, these are real delights.
    It was night, and I have a craving for something delicious.

    I'm going to sleep.
    Good night, Debbie :)

  10. Wow! I'll bet these were delicious, and they're cute too!
    Neat idea, and so easy.
    Thank you for sharing here, Debbie!

  11. It sounds like they would be the perfect combination. I always want a protein with waffles or pancakes. Hugs!

  12. Oh thank you for this recipe. It looks easy and so tasty! Going to try this next Saturday for breakfast...

  13. I had not seen this one on facebook, sounds interesting, although I gave up white bread when I started my new eating plan, I wonder how it would work with my Ezekial bread, my hubby eats gluten free bread, it might work with that, wonder how the sausage and syrup will taste together

  14. Thanks fornthe wonderful idea. Son have been asking me to pack breakfast for him. Am running out of idea. This would be just nice.

  15. What a clever idea and they look delicious!

  16. Now that is a different combination!
    Thanks for sharing

    All the best Jan

  17. These do look really yummy. My problem is that I'm a "weird" eater in that I don't like syrup on my meat.

  18. Okay, this is brilliant, my friend! My hubby, son, and I would love these :) Thanks for sharing with Roses of Inspiration and please know that this post will be featured at the party on Tuesday. Hugs!

  19. Hello! Visiting from Stephanie's blog.
    Looks indeed easy enough... and really tasty! :)

  20. Visiting from Stephanie's post. I wasn't familiar with your blog and certainly will enjoy following you. i am going to make your recipe for the yummy sausage and bread.