Winter has not even begun and comfort food has been on the menu more times than not.
With all the rain we had, and eating most meals at home,
my brain jumps to the opportunity to cook,
- comfort food -
It's a thing...when the weather outside is frightful, the food inside must be delightful.
On my Autumn Bucket List is to cook a new soup and this one fit the bill perfectly.
Creamy White Bean Lemon Orzo Soup
A Home Chef Meal
it produced 2 large bowls of very hearty soup.
- Ingredients -
I used spinach instead of kale, we are not very fond of kale, though I doubt it would have mattered.
- Directions -
It took about 30 minutes and I have another "check" on the bucket list.
12 comments:
What a great way to eat kale cooked in a yummy recipe. I have so much in the garden I don’t know why I grew it.
Looks delicious and it's funny marketing like our stores even are already putting out Christmas things and Halloween hasn't arrived yet!
Looks good. Soup is perfect for cold weather. The soup dish, I considered buying those in yellow.
That does look tasty! And, I'm with you...not much of a kale fan:) But all of the rest - yum!!
I love soups with beans. In my case, this large white bean is called Piękny Jaś. Your dish looks very appetizing.
Have a nice sunny October.
I love all soups. Looks delicious!
But, I could not get my hubby to eat beans.
Take care, have a great day!
Looks delicious! I love Half Baked Harvest recipes. I noticed she was part of the home chef recipes for a limited time. I was wondering if you were going to get any of hers. Now I know!
"when the weather outside is frightful, the food inside must be delightful."
I like these words :)
Your soup looks delicious, perfect for cooler Autumn days.
All the best Jan
I am not a soup girl, especially don't like those beans so I would have to pass on this dish but I know there are certain foods we like more when it is cold outside!
I love cooking during Fall here in Oregon because it is my main chance to cook and eat comfort food! (Since we are in Florida during winter lately and those stick-to-the-ribs recipes don't appeal as much there.) Now for the next couple months or so I can crank up the oven every day if I want to. And I do want to!
Thanks for sharing this. Looks absolutely delicious!
Thank you for sharing the recipe.
Post a Comment