This recipe came from Facebook,
looked easy enough and combines breakfast sausage with french toast.
The ingredient line-up...
Eggs, milk, cinnamon, sugar, nutmeg...
like you would if you were making french toast!
White bread, off those crusts.
I cooked the links in the oven, try not to notice all that grease.
Flatten the bread with your hands...
then forget to take a "rolling up picture"...
but yeah, one sausage, one piece of bread, roll it up, and dunk into egg mixture.
Into the skillet, with lot's of butter...
I turned them four times so each side would be browned and crisp.
Sprinkle with cinnamon and sugar and serve with warm syrup.
These were very good but the sausage flavor overpowered the french toast flavor.
Still they were good and super easy!!