Not A Keeper

 I have a lot of "keeper" recipes that I make all the time, this was not one of them.

My readers may like this, it was fine, we ate it but we did not love it.

I took all of the pictures, 

recorded step by step instructions...so here it is, the recipe I will not be keeping.

Jamie's Summer Veg Pasta

Here's the ingredient line-up...and use DeCecco Pasta, it's so much better than the others.

Jamie used feta cheese, not boursin cheese, I like feta but the hubs doesn't.

If you are wondering why I made this, I received an email with a video of Jamie making this...

I am always smitten with the way he preps food and talks, I just had to make it.

chopped and diced...

- grape tomatoes halved -

- I sliced the garlic -

- the vegetables are blistered in this step, no olive oil is used and this gives them a smokey taste -

- add tomatoes, olive oil and garlic -

- add boursin cheese and italian seasonings -

- it is suppose to be topped with "rocket" which I think is arugula but I didn't have any, 

I topped mine with scallions from my garden -

Perhaps this would have been better with feta cheese, here are the changes I would have made...

I would have added crumbled italian sausage and summer squash,

and eliminated the green pepper.

I added 2 blocks of Boursin Cheese and it needed that.

The arugula would have been good on top, if you decide to make this, I would definitely add it.