One Pot Beef Stroganoff

I have never made Beef Stroganoff before...

I know it's shocking, but true.

The hubs doesn't like mushrooms.
The mushroom flavor is fine,

he loves Chicken Marsala but always picks all of the mushrooms out.

So for that reason, I never bothered with Beef Stroganoff.

I recently found a recipe for One Pot Beef Stroganoff 

that didn't have mushrooms.

I love one pot meals, it will have mushroom flavor but

no mushrooms...that sounds perfect I thought.

The Ingredient Line-Up

*   1 tablespoon of olive oil

*  1/2 medium onion, chopped (about 1/2 cup)

*  1 pound lean ground beef

*  2 teaspoons minced garlic

*  15 ounces of beef broth

*  1 10 oz can of cream of mushroom soup

*  1 cup nonfat milk (I used 3/4 cup of heavy cream because that's all I had)

*  2.5 cups small, dry pasta (I used egg noodles)

*  1/2 cup sour cream at room temperature

*  2 Tablespoons of freshly chopped parsley

*  Salt and pepper to taste

Directions:  

1.  Heat olive oil in a large 12" skillet. Add onions and cook 3-4 minutes, until translucent.

2.  Crumble ground beef into skillet, cook 5 - 6 minutes until no longer pink. 

3.  Drain grease and season with salt and pepper.

4.  Add beef broth, soup, milk, garlic and pasta/noodles. Stir to combine and bring to a boil.

6.  Reduce heat to low, cover and cook for 15 - 20 minutes, until pasta/noodles are tender.

7.  Remove from heat, stir in sour cream, top with parsley.

8.  Divide into bowls and serve immediately.

It was delicious and you could certainly add mushrooms, 
if your family so desires.

Easy, quick and only one pot to clean up.

I served it with hot, crusty bread to soak up all the juices.

This would be an awesome comfort meal if you get snowed in this winter!!

Sharing with 

Stephanie at the Enchanting Rose

stop by and join in the fun.