What do you call the red stuff, sauce or gravy??
At my house we call the the red stuff spaghetti sauce,
gravy is brown...don't you agree??
If you follow my blog, you know this winter I have gone back in to the kitchen,
and I have been having lot's of fun!!
Inspired by Pinterest and because I have a new found obsession with my slow cooker,
the hubs and I have been eating lot's of comfort food!
A few days back I decided to make stuffed meatballs and sauce.
Surprisingly easy, this was an awesome mid-winter meal.
So lets get to the good stuff, pictures.
First I will get you drooling with the end result...
This was so yummy and I wanted it to look pretty!
This is how the sauce looked...
those who are interested, you can find the recipe here.
Next time I make this, I will add diced sweet onion.
Here's a look at the meatballs in progress.
That recipe is here, the only change I would make next time
is that I would add a little grated sweet onion.
I used a combination of ground pork, veal and beef.
Once mixed, I wrapped the meat around a chunk of fresh mozzarella...
Now you say good-bye to that hunk-a-cheese but do not fret,
you will meet again.
I used a pound and a quarter of meat, it made about 15 meatballs.
You don't brown or cook them, they cook right in the sauce.
One last shot of the end result .
Not a great picture but that yummy fresh mozzarella is there.
Some soaks in to the meatball
and some is the big surprise you get when you cut in to it!!
No salad required as you will not be able to eat all your spagetti.
We had easy Texas Toast with this and it was all that was needed!!