I love Pesto...I order it often with pasta when we go out for dinner.
With all the fresh basil I had this summer,
I decided to make it at home.
This was the first time and although I loved it,
it was a lot of work and I don't know if I would make it again.
I had a recipe and I did take pictures,
of course.
The ingredient line-up...
I took my time...measuring and chopping.
I toasted the pine nuts...
and I love them but can someone please tell me why
they are so darn expensive??
they are so darn expensive??
Everything goes in the blender...
it looks like a lot but you don't get much.
it looks like a lot but you don't get much.
Well, you do get a messy kitchen.
That's it kids...
it all blended down to this.
I made an assembly line of sorts...
Pasta, pesto, pine nuts, a few fresh diced tomatoes,
fresh parmesan cheese and
a spring of basil, to make it look pretty!!
It was good, but a lot of work.
So do tell, what's been cooking in your kitchen??