Creamy Tuscan Sausage Pasta

  This may be the best pasta dish I have ever created.

The recipe can be found here,  I pretty much followed the recipe,

but I used sausage instead of chicken and added 1/2 of a diced sweet onion in the beginning.

This was super simple, get your pasta water going right away,

because after you brown your sausage, this is pretty much a dump...

dump it all in with the sausage and let the flavors "marry" until your pasta is done.

The ingredient line-up...

Brown sausage, add 1/2 diced onion if you like, I always like some sweet onion to start.

Water is boiling...

I use DeCecco Pasta, the best of the brands.

I used bow-tie pasta and that needs a little extra cooking time.

Once the sausage and onion are cooked, everything else goes in.

The recipe calls for 1/2 cup of chicken broth, I used pasta water instead.

Use a deep saucepan so everything fits...

including the pasta!

It was so good and super easy.

Here's what you will need, but also click on the recipe link I provided here and above...

If you use sausage, you will need 8 ozs, the recipe called for 2 pounds of chicken breasts

2 garlic cloves, finely minced

1 cup of heavy cream

1/2 cup chicken broth, I used pasta water

1 tablespoon of tomato paste

1/4 cup of parmesan cheese

1/2 cup sun-dried tomatoes, diced 

1/4 teaspoon salt