This is a continuation from yesterday, I hadn't planned on a Part II
but I realized there was a little more I wanted to share!
I didn't photograph what we bought,
but here is a little peak at what I made!
Egg Salad with farm fresh eggs,
on fresh from the oven white bread, nice thick slices!
Chicken and Vegetable Kabobs,
pre-made, pre-marinated, five bucks each, so worth it!
We cooked sliced red potatoes, onion and butter in foil packets.
The bottoms crisp up nicely on the grill!!
These are really good!
I also made cupcakes for my infusion mates,
and the wonderful nurses that tend to us!
Today is infusion Friday and everyone enjoyed the sweet treats!!