Wednesday, March 4, 2026

Soup and Stuff

The hubs picked up a five dollar chicken at Costco before the last storm.
We get three meals from one chicken.
I don't have a recipe for my Chicken Noodle Soup...


these are the ingredients...I just eyeball everything.


Whenever I make this soup, I always used leftover chicken from Costco,

and for this pot of soup, I had frozen stock that I made myself.
I wrote about making my own chicken stock here.


The homemade stock was delicious and made a big difference in the soup.


It was so delicious, we can't eat soup without crackers and I always have some in the pantry.

And because I had the good ole' five dollar chicken from Costco...

I made a big bowl of chicken salad...h
ere's a look before I added the mayo.

We still have snow on the ground and I am debating if I should switch out my flag.

My daffodils are starting to make an appearance, but the crocus will bloom first.
16 days until spring and as much as I love winter and snow, I am looking forward to spring.
Our 10 day weather forecast is awesome, 70's next week!

2 comments:

Ann said...

The chicken noodle soup looks really good. I often buy the rotisserie chickens from Walmart. I get a lot of meals out of one chicken. I should check and see if the daffodils are poking up yet here.

Marie Smith said...

A chicken lasts us forever these days. We finished off one with chicken soup too. Love that meal!