Let's Make Breakfast!

I was up early on Christmas morning, 

anyone who "still believes"

 finds it hard to sleep on this magical day!

I had a special breakfast planned for the hubs and I,

something I had never made before and I was excited to get started.

In order to "wet your whistle", let's start with the finished dish...

Bacon Egg Boats with Hash Browns
Yum!

And can I please mention, how much I love these plates.

Now...let me show you how it's done.

 French bread, hollowed out, in order to make a boat.

 Lined with spinach, (this step I added).

 Bacon...I think I added this as well.

Then to a bowl, 

I mixed diced red pepper, diced sweet onion, chopped bacon,

a cheddar cheese blend, 6 eggs and some heavy cream.

I did not measure any of those things,

I just eyeballed it.

The egg mixture gets ladled into the bread boat.

 Top it with a cheddar cheese blend, then into a 350 degree oven.

I altered the recipe some, 

but it called for 20 minutes in the oven.

 After 20 minutes, it looked like this, but when I stuck a knife into the center,

the eggs were still runny.

 But oh boy, it looked good,

I put it back into the oven and just kept checking it.

 After about 45 minutes total, it looked like this and it was done.

I made shredded potatoes to go with it and the meal was delicious.

This kept our bellies satisfied for the entire day.

Bacon Egg Boats

Yum!
The recipe is here, if anyone is interested.

I did change it up a bit, it's a recipe you can do that with,

to fit your likes and dislikes!

Sharing with
Stephanie at The Enchanting Rose