Baking Bread

 I became part of the "bread making" craze back in

 2020 

when we all knew staying home was safer than going out.

Now when I say "craze", don't get too excited,  I am talking about maybe 4 loaves of bread.

This was the first loaf of bread I'd ever made, 

and coupled with a stick of butter it was insanely delicious.

My Rosemary Focaccia Bread was even better and I thought I was really on to something.

I made it again recently and this is really good.

What you will need...

mixing...

the dough came together nicely.

Covered with a damp towel, the dough doubled in size just as it was suppose to.

I used my finger to make the holes,
topped with olive oil, sea salt and rosemary, I put garlic on top also to add a little extra flavor.

Out of the oven, the aroma was delectable. 

The edges were brown and crisp...

dipped in olive oil, it was delicious.

For those of you interested, you can find the recipe on Pinterest here.