Cappuccino Mousse Trifle

I made this to bring to the Christmas Party for the knitting crew.

I think everyone enjoyed it, it always seems to be a hit.

It is super simple, no cooking is required...

Three layers of a pound cake, cubed, I always use SaraLee,

then milk, mixed with coffee...then instant pudding...

then cool whip.

Part of the milk mixture is reserved,

and poured on to the pound cake.

Finished with Cool Whip and grated chocolate!

I started making this before Pinterest, so we have the old fashioned recipe card...

I quite like that!